Culinary Connections and Concoctions

Embark on a flavorful journey with SFS School chefs Gaby Fusco and Alyssa Cox as they guide young culinary enthusiasts through an immersive and earth-connected afternoon cooking camp. Each day unfolds with a unique theme focusing on Breakfast, Lunch, Dinner, Snack, and Sweets.

Explore the world of culinary artistry through the senses, immersing yourself in the vibrant colors, enticing aromas, and visual beauty of locally sourced produce from nearby farmers' markets. From the tender beginnings of baby pea shoots to the hearty conclusion of a soul-warming pea soup, witness the magic of transforming ingredients.

Delight in the creation of freshly made English muffins sizzling on the griddle, perfectly paired with homemade strawberry jam. Revel in the joy of crafting and enjoying an afternoon breakfast spread featuring wholesome oat porridge, flavorful frittatas, and irresistible pull-apart cinnamon rolls.

Engage in the afternoon fun with hands-on activities, such as concocting magical potions using flowers and herbal drinks. Each day concludes with a special treat—a box of handcrafted delights to take home and share with family and friends, extending the joy of the culinary experience.

Join us for an enriching and enjoyable week, where laughter, learning, and the art of creating delicious memories come together in the warm afternoons of our cooking camp.