Assistant Chefs with Culinary Artistas

Time to sharpen your cooking skills! Students will cook multicultural recipes, explore new flavors, develop motor skills, incorporate various cultures, and ultimately, celebrate their time together around the table. More importantly these young sous-chefs will focus on explanding their cooking skills and taking on more responsibility in the kitchen, which means they learn skills to empower them to cook and understand their own health in a new way. Cooking has the potential to ignite a creative spark within a child! Join us for a delicious experience!